THE STABLE INC DBA STABLE CAFE.

SF Health Dept

2128 FOLSOM ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

4 inspections on record since 2022 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 20

2026

PASS W/ CONDITIONS 4 violations

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

FEB 11

2025

PASS W/ CONDITIONS 7 violations

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Other

113977 - Discontinue allowing employees to eat, drink, or smoke in any work area

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

AUG 3

2022

PASS · 0 violations

JUL 27

2022

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 8/3/2022 ]

Low Risk Other

Hot and cold running water available

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/3/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 8/3/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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