Failed most recent inspection — pest activity found
Last Inspected
2023-05-31
Violations
42
includes 1 critical
Failed 1 inspection (2023) Most recent inspection (2023-05-31) was a failure Critical pest activity violations on record Facility Condition MIN 1× Food Storage & Handling MIN 1× 2021-10-07 Pass w/ Conditions 5 viol. 2021-04-13 Pass w/ Conditions 6 viol. Full Inspection History
2023-05-31 Fail routine
5 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 6/1/2023 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/7/2023 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/7/2023 ]
minor Food Temperature
FAILED: Approved thawing methods in use
minor Other
FAILED: Food separated and protected
2021-10-14 Pass reinspection/followup
▾
2021-10-07 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/14/2021 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 10/14/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/14/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/14/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/14/2021 ]
2021-04-20 Pass reinspection/followup
▾
2021-04-13 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 4/20/2021 ]
serious Other
Hot and cold running water available [ date violation corrected: 4/20/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/20/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 4/20/2021 ]
minor Other
Food separated and protected [ date violation corrected: 4/20/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/20/2021 ]
2020-10-22 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/13/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 4/13/2021 ]
2019-05-23 Pass Reinspection/Followup
▾
2019-05-15 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unclean nonfood contact surfaces
serious Sanitation
Unclean or unsanitary food contact surfaces
2018-11-26 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-07-12 Pass Reinspection/Followup
▾
2018-07-05 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Facility Condition
Inadequate ventilation or lighting
serious Food Temperature
High risk food holding temperature
serious Other
Foods not protected from contamination
minor Sanitation
Unclean nonfood contact surfaces
2017-09-07 Pass Reinspection/Followup
▾
2017-08-31 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
Improper thawing methods
minor Sanitation
Unclean or degraded floors walls or ceilings
2016-12-22 Pass Reinspection/Followup
▾
2016-12-05 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
High risk food holding temperature
serious Food Temperature
Improper thawing methods
serious Other
Foods not protected from contamination
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.