YUUBI JAPANESE RESTAURANT.

SF Health Dept

501 BALBOA ST · INNER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

13 inspections on record since 2016 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
34
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 7
2026
PASS W/ CONDITIONS 5 violations
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MAR 12
2025
PASS W/ CONDITIONS 1 violation
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
AUG 22
2022
PASS W/ CONDITIONS 4 violations
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 8/22/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Warewash facilities: installed, maintained, used, test strips
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 8/22/2022 ]
NOV 9
2021
PASS · 0 violations
NOV 2
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/2/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/22/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/9/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 11/9/2021 ]
show all 13 inspections →
MAY 26
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 11/2/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/2/2021 ]
Low Risk Other
Consumer advisory provided for raw or undercooked foods [ date violation corrected: 11/2/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/2/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/2/2021 ]
NOV 19
2020
PASS W/ CONDITIONS 4 violations
Low Risk Other
Consumer advisory provided for raw or undercooked foods [ date violation corrected: 5/26/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/26/2021 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/26/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/26/2021 ]
MAY 14
2019
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
SEP 19
2018
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
High Risk Employee Hygiene
Unclean hands or improper use of gloves
SEP 29
2017
PASS · 0 violations
SEP 8
2017
PASS · 0 violations
SEP 1
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Pest Activity
Moderate risk vermin infestation
DEC 5
2016
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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