JUN 25
2026
PASS · 0 violations
JW&L MARKET.
SF Health Dept
1401 STOCKTON ST · CHINATOWN, SAN FRANCISCO
Passed most recent inspection (Jun 2026).
14 inspections on record since 2016 · Last inspected Jun 2026.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
35
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
FEB 26
2025
PASS · 0 violations
FEB 20
2025
PASS W/ CONDITIONS 9 violations
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
AUG 8
2024
PASS · 0 violations
MAR 14
2024
PASS · 0 violations
show all 14 inspections →
MAR 14
2024
PASS W/ CONDITIONS 3 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
AUG 23
2022
PASS · 0 violations
AUG 16
2022
PASS W/ CONDITIONS 6 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/23/2022 ]
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/23/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/23/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 8/23/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/23/2022 ]
FEB 2
2021
PASS W/ CONDITIONS 4 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/16/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/16/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/16/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 8/16/2022 ]
AUG 30
2019
PASS · 0 violations
AUG 29
2019
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Unclean or degraded floors walls or ceilings
High risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
High risk food holding temperature
APR 17
2018
PASS · 0 violations
APR 10
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High risk vermin infestation
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
NOV 14
2016
PASS W/ CONDITIONS 5 violations
Unapproved or unmaintained equipment or utensils
Improper food storage
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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