Passed all 12 inspections — critical violations noted
Last Inspected
2024-11-21
Violations
35
includes 2 critical
12 consecutive passes, most recently 2024-11-21 No failures across all 12 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 5× Facility Condition SRS 2× Documentation & Training SRS 2× 2024-11-21 Pass w/ Conditions 1 viol. 2024-11-14 Pass w/ Conditions 6 viol. 2023-05-09 Pass w/ Conditions 6 viol. 2022-06-27 Pass w/ Conditions 2 viol. Full Inspection History
2024-11-21 Pass w/ Conditions Reinspection
1 violation ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2024-11-14 Pass w/ Conditions Routine
6 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2023-05-09 Pass w/ Conditions routine
6 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/16/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Chemical Safety
Toxic substances properly identified; stored & used
minor Food Storage & Handling
Food storage; food storage containers identified
2022-06-27 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/27/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2020-03-11 Pass reinspection/followup
▾
2018-08-20 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Improper food storage
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
2018-04-10 Pass Reinspection/Followup
▾
2018-03-20 Pass Reinspection/Followup
▾
2018-03-05 Pass w/ Conditions Routine - Unscheduled
7 violations CRITICAL ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Improper storage of equipment utensils or linens
minor Food Storage & Handling
Improper food storage
critical Pest Activity
High risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
2017-10-06 Pass Reinspection/Followup
▾
2017-09-22 Pass Reinspection/Followup
▾
2017-09-12 Pass w/ Conditions Routine - Unscheduled
8 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Food Storage & Handling
Improper food storage
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
minor Documentation & Training
Food safety certificate or food handler card not available
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.