FISH N GARI.

SF Health Dept

1718 POLK ST · RUSSIAN HILL, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

13 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 28

2026

PASS W/ CONDITIONS 6 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Other

Violation noted (details not available)

NOV 21

2024

PASS W/ CONDITIONS 1 violation

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

NOV 14

2024

PASS W/ CONDITIONS 6 violations

Pest Activity

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Food Temperature

Employee Hygiene

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

MAY 9

2023

PASS W/ CONDITIONS 6 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/16/2023 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Low Risk Food Temperature

Proper hot and cold holding temperatures

Sanitation

Equipment approved; clean; installed, good repair; capacity

Chemical Safety

Toxic substances properly identified; stored & used

Food Storage & Handling

Food storage; food storage containers identified

JUN 27

2022

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/27/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean

show all 13 inspections →

MAR 11

2020

PASS · 0 violations

AUG 20

2018

PASS W/ CONDITIONS 5 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Food Storage & Handling

Improper food storage

Low Risk Food Storage & Handling

Inadequate dressing rooms or improper storage of personal items

APR 10

2018

PASS · 0 violations

MAR 20

2018

PASS · 0 violations

MAR 5

2018

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

Low Risk Sanitation

Unclean nonfood contact surfaces

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Improper storage of equipment utensils or linens

Low Risk Food Storage & Handling

Improper food storage

High Risk Pest Activity

High risk vermin infestation

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Other

Foods not protected from contamination

OCT 6

2017

PASS · 0 violations

SEP 22

2017

PASS · 0 violations

SEP 12

2017

PASS W/ CONDITIONS 8 violations 1 HIGH RISK

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Other

Foods not protected from contamination

High Risk Food Temperature

High risk food holding temperature

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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