Mostly clean — 2 of 6 passed, one prior failure
Last Inspected
2025-01-13
Violations
32
includes 2 critical
5 consecutive passes, most recently 2025-01-13 Failed 1 inspection (2021) Critical pest activity violations on record Facility Condition SRS 1× 2025-01-13 Pass w/ Conditions 9 viol. 2023-04-26 Pass w/ Conditions 5 viol. 2022-05-25 Pass w/ Conditions 2 viol. Full Inspection History
2025-01-13 Pass w/ Conditions Routine
9 violations CRITICAL ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
critical Pest Activity
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Other
Violation noted (details not available)
2023-05-04 Pass reinspection/followup
▾
2023-04-26 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/4/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/4/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2023 ]
minor Other
Food separated and protected [ date violation corrected: 5/4/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/4/2023 ]
2022-05-25 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]
minor Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 5/25/2022 ]
2021-09-13 Pass reinspection/followup
▾
2021-09-09 Fail routine
2 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 9/13/2021 ]
minor Food Temperature
FAILED: Proper cooling methods [ date violation corrected: 9/13/2021 ]
2018-08-14 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-03-06 Pass Reinspection/Followup
▾
2018-02-27 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Improper storage use or identification of toxic substances
2017-09-22 Pass Reinspection/Followup
▾
2017-09-13 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Food Storage & Handling
Improper food storage
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Other
No thermometers or uncalibrated thermometers
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.