MAY 28
2025
PASS · 0 violations
FOX AND LION BREAD CO.
SF Health Dept
3352 18TH ST · MISSION, SAN FRANCISCO
Passed most recent inspection (May 2025).
6 inspections on record since 2023 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
16
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
MAY 21
2025
PASS W/ CONDITIONS 5 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
JUL 15
2024
PASS · 0 violations
JUL 2
2024
PASS W/ CONDITIONS 5 violations
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAY 12
2023
PASS · 0 violations
show all 6 inspections →
MAY 3
2023
PASS W/ CONDITIONS 6 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/12/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/12/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/12/2023 ]
Proper cooling methods [ date violation corrected: 5/12/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/12/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/12/2023 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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