Clean record — passed all 3 inspections
Last Inspected
2025-06-23
Violations
40
includes 1 critical
3 consecutive passes, most recently 2025-06-23 No failures across all 3 inspections on record Documentation & Training MIN 1× Food Storage & Handling SRS 1× 2025-06-23 Pass w/ Conditions 6 viol. 2024-07-16 Pass w/ Conditions 5 viol. 2022-11-03 Pass w/ Conditions 5 viol. Full Inspection History
2025-06-23 Pass w/ Conditions Routine
6 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-07-30 Pass Reinspection
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2024-07-16 Pass w/ Conditions Routine
5 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2022-11-03 Pass w/ Conditions routine
5 violations ▾
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 12/5/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/5/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/5/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2022-01-11 Pass reinspection/followup
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2022-01-04 Pass w/ Conditions routine
7 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/11/2022 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/11/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/11/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/11/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/11/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/11/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/11/2022 ]
2020-10-27 Pass reinspection/followup
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2020-10-20 Pass w/ Conditions routine
7 violations ▾
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 10/20/2020 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/4/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 10/27/2020 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/27/2020 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 10/27/2020 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/27/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/4/2022 ]
2019-07-16 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Food Storage & Handling
Improper food storage
2019-02-01 Pass Complaint Reinspection/Followup
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2019-01-23 Pass w/ Conditions Complaint
1 violation ▾
serious Pest Activity
Moderate risk vermin infestation
2018-09-20 Pass Reinspection/Followup
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2018-07-16 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
Moderate risk food holding temperature
2018-05-03 Pass New Ownership - Followup
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2017-12-01 Pass Non-inspection site visit
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2017-11-21 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.