Passed all 11 inspections — critical violations noted
Last Inspected
2025-06-10
Violations
34
includes 1 critical
11 consecutive passes, most recently 2025-06-10 No failures across all 11 inspections on record Critical pest activity violations on record 2025-06-03 Pass w/ Conditions 5 viol. 2024-11-13 Pass w/ Conditions 7 viol. 2022-06-15 Pass w/ Conditions 3 viol. Full Inspection History
2025-06-10 Pass Routine
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2025-06-03 Pass w/ Conditions Complaint (R)
5 violations ▾
minor Sanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2025-01-14 Pass Reinspection
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2024-11-13 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
113992 - Ensure all fruits and vegetables are thoroughly washed before preparing items for consumption or preparation
2022-06-15 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Wiping cloths; properly used and stored
2021-07-21 Pass w/ Conditions routine
7 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/21/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 7/21/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/21/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 6/15/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/15/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/15/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/15/2022 ]
2020-09-02 Pass w/ Conditions routine
9 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/2/2020 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/21/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/21/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/21/2021 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/2/2020 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 7/21/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/21/2021 ]
minor Other
Food separated and protected [ date violation corrected: 7/21/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/21/2021 ]
2019-06-14 Pass Reinspection/Followup
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2019-05-15 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Noncompliance with HAACP plan or variance
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-10-26 Pass New Ownership - Followup
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2018-08-03 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.