DEC 17
2024
PASS · 0 violations
FRANCISCAN CRAB RESTAURANT.
SF Health Dept
PIER 43 1/2 · INNER RICHMOND, SAN FRANCISCO
Last inspected 2024.
21 inspections on record since 2016 · Last inspected Dec 2024.
Last inspected Dec 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
21
VIOLATIONS
27
total on record
LAST INSPECTED
DEC 2024
INSPECTION HISTORY
DEC 16
2024
FAIL 1 violation
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
SEP 26
2024
PASS W/ CONDITIONS 6 violations
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SEP 9
2024
PASS · 0 violations
JUN 30
2023
PASS W/ CONDITIONS 1 violation
Compliance with variance, specialized processes & HACCP
show all 21 inspections →
APR 13
2023
PASS W/ CONDITIONS 2 violations
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/13/2023 ]
SEP 14
2022
PASS · 0 violations
AUG 24
2022
PASS W/ CONDITIONS 2 violations
Proper hot and cold holding temperatures [ date violation corrected: 9/14/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/14/2022 ]
SEP 13
2019
PASS · 0 violations
SEP 10
2019
PASS · 0 violations
AUG 22
2019
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Inadequate ventilation or lighting
High risk food holding temperature
Low risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
Noncompliance with shell fish tags or display
OCT 9
2018
PASS · 0 violations
OCT 1
2018
PASS · 0 violations
SEP 24
2018
PASS W/ CONDITIONS 3 violations
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Improper storage of equipment utensils or linens
NOV 21
2017
PASS · 0 violations
NOV 14
2017
PASS · 0 violations
NOV 7
2017
PASS · 0 violations
NOV 6
2017
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
Unclean or unsanitary food contact surfaces
Moderate risk food holding temperature
Improper cooling methods
JAN 5
2017
PASS · 0 violations
DEC 27
2016
PASS · 0 violations
DEC 14
2016
PASS W/ CONDITIONS 3 violations
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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