Mostly clean — 12 of 21 passed, one prior failure
Last Inspected
2024-12-17
Violations
27
includes 1 critical
Passed most recent inspection (2024-12-17) Failed 1 inspection (2024) Critical pest activity violations on record Documentation & Training MIN 1× Facility Condition MIN 1× 2024-09-26 Pass w/ Conditions 6 viol. 2023-06-30 Pass w/ Conditions 1 viol. Full Inspection History
2024-12-17 Pass Complaint (R)
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2024-12-16 Fail Complaint (I)
1 violation ▾
minor Documentation & Training
FAILED: - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
2024-09-26 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-09-09 Pass Site Visit
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2023-06-30 Pass w/ Conditions routine
1 violation ▾
minor Other
Compliance with variance, specialized processes & HACCP
2023-04-13 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/13/2023 ]
2022-09-14 Pass reinspection/followup
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2022-08-24 Pass w/ Conditions routine
2 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/14/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/14/2022 ]
2019-09-13 Pass Reinspection/Followup
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2019-09-10 Pass Reinspection/Followup
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2019-08-22 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Facility Condition
Inadequate ventilation or lighting
serious Food Temperature
High risk food holding temperature
minor Pest Activity
Low risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Noncompliance with shell fish tags or display
2018-10-09 Pass Reinspection/Followup
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2018-10-01 Pass Reinspection/Followup
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2018-09-24 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Improper storage of equipment utensils or linens
2017-11-21 Pass Reinspection/Followup
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2017-11-14 Pass Reinspection/Followup
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2017-11-07 Pass Reinspection/Followup
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2017-11-06 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper cooling methods
2017-01-05 Pass Reinspection/Followup
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2016-12-27 Pass Reinspection/Followup
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2016-12-14 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.