EAT

Coqueta

Name: Coqueta
Address: PIER 5 THE EMBARACDERO, San Francisco, CA

Pier 5 the Embaracdero, San Francisco, CA · North Beach · Restaurant
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Clean record — passed all 3 inspections

Inspections

Last Inspected

2025-01-08

Violations

includes 1 critical

Score

79/100

EAT

Key Findings 2

3 consecutive passes, most recently 2025-01-08

No failures across all 3 inspections on record

Violation Types 5 categories

Sanitation SRS 4×

Food Temperature SRS 3×

Other MIN 2×

Food Storage & Handling SRS 1×

Employee Hygiene MIN 1×

Inspections 12 total

2025-01-08 Pass 0 viol.

2024-12-27 Pass w/ Conditions 3 viol.

2024-12-18 Pass w/ Conditions 8 viol.

2023-01-19 Pass 0 viol.

2023-01-18 Pass w/ Conditions 7 viol.

Full Inspection History

2025-01-08 Pass Reinspection

No violations found.

2024-12-27 Pass w/ Conditions Reinspection

3 violations

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2024-12-18 Pass w/ Conditions Routine

8 violations

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Food Temperature

serious Sanitation

minor Employee Hygiene

113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

2023-01-19 Pass reinspection/followup

No violations found.

2023-01-18 Pass w/ Conditions routine

7 violations CRITICAL

critical Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 1/19/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/19/2023 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/19/2023 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 1/19/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/19/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/19/2023 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/19/2023 ]

2022-07-27 Pass reinspection/followup

No violations found.

2022-07-13 Pass w/ Conditions routine

6 violations

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/27/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/27/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/27/2022 ]

minor Other

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/27/2022 ]

minor Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/27/2022 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/27/2022 ]

2021-10-27 Pass w/ Conditions routine

3 violations

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 10/27/2021 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/13/2022 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 10/27/2021 ]

2020-11-20 Pass reinspection/followup

No violations found.

2020-11-16 Pass w/ Conditions routine

4 violations

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 11/20/2020 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 11/20/2020 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/20/2020 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 11/20/2020 ]

2019-03-15 Pass w/ Conditions Routine - Unscheduled

1 violation

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

2016-12-21 Pass w/ Conditions Routine - Unscheduled

3 violations

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Other

Inadequate warewashing facilities or equipment

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.