Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-03-13
Violations
16
none critical
Limited data — only 2 inspections on record 2025-03-13 Pass w/ Conditions 2 viol. 2025-03-13 Pass w/ Conditions 6 viol. 2022-11-30 Pass w/ Conditions 1 viol. Full Inspection History
2025-03-13 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-03-13 Pass w/ Conditions Routine
6 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
Violation noted (details not available)
2022-11-30 Pass w/ Conditions routine
1 violation ▾
serious Sanitation
Food contact surfaces: clean and sanitized
2021-09-09 Pass reinspection/followup
▾
2021-09-02 Pass reinspection/followup
▾
2021-08-18 Pass w/ Conditions routine
5 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 9/9/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/9/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/9/2021 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 9/9/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 9/9/2021 ]
2019-04-19 Pass Complaint
▾
2019-03-05 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-02-09 Pass Routine - Unscheduled
▾
2016-10-27 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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