High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Other
Hot and cold running water available [ date violation corrected: 6/10/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/10/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/10/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/10/2022 ]
Other
Food separated and protected [ date violation corrected: 6/10/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/10/2022 ]
Sanitation
Nonfood contact surfaces clean
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/10/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 6/10/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 6/10/2022 ]