GAI CHICKEN RICE.

SF Health Dept

1001 MARKET ST · SOUTH OF MARKET, SAN FRANCISCO

Passed most recent inspection (Oct 2025).

5 inspections on record since 2022 · Last inspected Oct 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2025

INSPECTION HISTORY

OCT 27

2025

PASS W/ CONDITIONS 11 violations

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Pest Activity

114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a

Other

114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Other

Violation noted (details not available)

JUL 12

2023

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures

Low Risk Other

Hot and cold running water available

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Low Risk Plumbing & Waste

Sewage and wastewater properly disposed

Documentation & Training

Permit & License Certificate available

Pest Activity

Premises; personal/cleaning items; vermin proofing

OCT 13

2022

PASS · 0 violations

OCT 11

2022

FAIL 9 violations 4 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/13/2022 ]

High Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 10/13/2022 ]

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 10/13/2022 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 10/13/2022 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 10/13/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/13/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/12/2023 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 10/13/2022 ]

Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 10/13/2022 ]

MAR 14

2022

PASS W/ CONDITIONS 9 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 10/11/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/11/2022 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 10/11/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/11/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/11/2022 ]

Other

Food separated and protected [ date violation corrected: 10/11/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 10/11/2022 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 10/11/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/11/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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