TAQUERIA CAN-CUN RESTAURANT.

SF Health Dept

1003 MARKET ST · SAN FRANCISCO

Last inspected 2022.

9 inspections on record since 2017 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
20
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 7
2022
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Other
Food separated and protected
Food Storage & Handling
Food storage; food storage containers identified
Sanitation
Wiping cloths; properly used and stored
MAY 4
2022
PASS W/ CONDITIONS 5 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/7/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/7/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/7/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/7/2022 ]
Other
Food separated and protected [ date violation corrected: 12/7/2022 ]
APR 15
2021
PASS W/ CONDITIONS 2 violations
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/4/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/4/2022 ]
JUN 21
2019
PASS · 0 violations
JUN 11
2019
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
High risk food holding temperature
show all 9 inspections →
MAR 21
2018
PASS W/ CONDITIONS 3 violations
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
AUG 17
2017
PASS · 0 violations
APR 27
2017
PASS · 0 violations
APR 20
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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