Passed all 3 inspections — critical violations noted
Last Inspected
2024-12-20
Violations
44
includes 2 critical
3 consecutive passes, most recently 2024-12-20 No failures across all 3 inspections on record Critical pest activity violations on record 2024-12-17 Pass w/ Conditions 5 viol. 2023-04-27 Pass w/ Conditions 2 viol. 2023-04-14 Pass w/ Conditions 1 viol. Full Inspection History
2024-12-20 Pass Reinspection
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2024-12-17 Pass w/ Conditions Foodborne Illness
5 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2024-01-10 Pass Complaint (I)
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2023-04-27 Pass w/ Conditions reinspection/followup
2 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2023-04-14 Pass w/ Conditions reinspection/followup
1 violation ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 4/27/2023 ]
2023-03-30 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 4/14/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/14/2023 ]
minor Food Temperature
Proper cooling methods
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/14/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/14/2023 ]
2022-09-13 Pass w/ Conditions reinspection/followup
1 violation ▾
minor Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 9/13/2022 ]
2022-08-10 Pass w/ Conditions routine
9 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/13/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 9/13/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/13/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/13/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/13/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/13/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/13/2022 ]
minor Other
Food separated and protected [ date violation corrected: 9/13/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/13/2022 ]
2021-09-09 Pass reinspection/followup
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2021-09-07 Fail routine
5 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 9/9/2021 ]
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 9/9/2021 ]
minor Food Temperature
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 9/9/2021 ]
minor Food Temperature
FAILED: Approved thawing methods in use [ date violation corrected: 9/9/2021 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/9/2021 ]
2021-01-14 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/7/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/7/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/7/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/7/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 9/7/2021 ]
2019-06-13 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
Improper reheating of food
serious Pest Activity
Moderate risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-04-13 Pass Reinspection/Followup
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2018-04-03 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
High risk food holding temperature
2017-03-07 Pass Reinspection/Followup
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2017-02-27 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
High risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
Nearby in South of Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.