GATEWAY CROISSANTS.

SF Health Dept

390 GOLDEN GATE AVE · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

17 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 11

2025

PASS W/ CONDITIONS 3 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

APR 9

2025

PASS W/ CONDITIONS 3 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Employee Hygiene

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

JUL 26

2024

PASS · 0 violations

MAR 19

2024

PASS W/ CONDITIONS 2 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

JAN 27

2023

PASS · 0 violations

show all 17 inspections →

JAN 18

2023

PASS W/ CONDITIONS 3 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/27/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/27/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/27/2023 ]

JUL 18

2022

PASS · 0 violations

JUN 9

2022

PASS W/ CONDITIONS 3 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/18/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/18/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 7/18/2022 ]

JAN 15

2021

PASS W/ CONDITIONS 7 violations

Low Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 7/18/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/18/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 7/18/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 7/18/2022 ]

Other

No unapproved living or sleeping quarters [ date violation corrected: 7/18/2022 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 7/18/2022 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/18/2022 ]

MAR 12

2020

PASS · 0 violations

JUN 27

2019

PASS · 0 violations

JUN 12

2019

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

Low Risk Sanitation

Unclean nonfood contact surfaces

High Risk Food Temperature

High risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Food Storage & Handling

Improper food storage

OCT 9

2018

PASS · 0 violations

AUG 31

2018

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

High Risk Food Temperature

High risk food holding temperature

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Other

No thermometers or uncalibrated thermometers

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Food Storage & Handling

Improper food storage

NOV 3

2017

PASS · 0 violations

OCT 23

2017

PASS W/ CONDITIONS 8 violations 1 HIGH RISK

Low Risk Plumbing & Waste

Improper or defective plumbing

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Other

Foods not protected from contamination

High Risk Pest Activity

High risk vermin infestation

Low Risk Sanitation

Improper storage of equipment utensils or linens

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Facility Condition

Inadequate ventilation or lighting

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

JAN 30

2017

PASS W/ CONDITIONS 6 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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