GOLDEN KIM TAR RESTAURANT.

SF Health Dept

434 LARKIN ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

12 inspections on record since 2017 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
46
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 7
2025
PASS W/ CONDITIONS 4 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JAN 15
2025
PASS W/ CONDITIONS 4 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 16
2024
PASS W/ CONDITIONS 5 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FEB 15
2023
FAIL 4 violations 2 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/17/2023 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/17/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/17/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/17/2023 ]
JUL 18
2022
PASS · 0 violations
show all 12 inspections →
JUN 27
2022
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/18/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/18/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/18/2022 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/18/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/18/2022 ]
FEB 26
2021
PASS · 0 violations
FEB 24
2021
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/26/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/26/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/18/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/18/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/18/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/18/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/18/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/18/2022 ]
SEP 16
2020
PASS · 0 violations
SEP 14
2020
PASS W/ CONDITIONS 7 violations
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/16/2020 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/16/2020 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/16/2020 ]
Other
Food separated and protected [ date violation corrected: 9/16/2020 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/16/2020 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 9/16/2020 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/16/2020 ]
OCT 18
2017
PASS · 0 violations
OCT 5
2017
FAIL 9 violations 2 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Other
No thermometers or uncalibrated thermometers
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Pest Activity
High risk vermin infestation
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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