FAIL 14 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Inadequate procedures or records for time as a public health control
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Food Temperature
Improper cooling methods