Mostly clean — 6 of 14 passed, one prior failure
Last Inspected
2025-04-09
Violations
38
includes 1 critical
8 consecutive passes, most recently 2025-04-09 Failed 1 inspection (2018) Critical pest activity violations on record Documentation & Training SRS 3× Food Storage & Handling MIN 3× 2025-04-09 Pass w/ Conditions 2 viol. 2024-06-26 Pass w/ Conditions 3 viol. 2024-05-16 Pass w/ Conditions 3 viol. 2023-02-14 Pass w/ Conditions 2 viol. Full Inspection History
2025-04-09 Pass w/ Conditions Routine
2 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-06-26 Pass w/ Conditions Reinspection
3 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-05-16 Pass w/ Conditions Routine
3 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-02-17 Pass reinspection/followup
▾
2023-02-14 Pass w/ Conditions routine
2 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/17/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/17/2023 ]
2022-02-23 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/14/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/14/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/14/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/14/2023 ]
2021-01-20 Pass w/ Conditions routine
6 violations ▾
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/14/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/14/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/14/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/14/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/14/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/14/2023 ]
2018-08-29 Pass Reinspection/Followup
▾
2018-08-22 Fail Routine - Unscheduled
14 violations ▾
serious Sanitation
FAILED: Inadequately cleaned or sanitized food contact surfaces
serious Other
FAILED: Foods not protected from contamination
serious Documentation & Training
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
minor Food Storage & Handling
FAILED: Improper food storage
minor Sanitation
FAILED: Wiping cloths not clean or properly stored or inadequate sanitizer
serious Other
FAILED: Inadequate procedures or records for time as a public health control
serious Employee Hygiene
FAILED: Inadequate and inaccessible handwashing facilities
minor Food Storage & Handling
FAILED: Inadequate dressing rooms or improper storage of personal items
minor Sanitation
FAILED: Unclean nonfood contact surfaces
minor Sanitation
FAILED: Unclean or degraded floors walls or ceilings
serious Pest Activity
FAILED: Moderate risk vermin infestation
minor Sanitation
FAILED: Improper storage of equipment utensils or linens
minor Sanitation
FAILED: Unapproved or unmaintained equipment or utensils
serious Food Temperature
FAILED: Improper cooling methods
2017-09-22 Pass Reinspection/Followup
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2017-09-14 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
2017-07-21 Pass New Ownership
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2017-07-20 Pass New Ownership
▾
2017-06-30 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.