FEB 25
2025
PASS · 0 violations
GOAT HILL PIZZA.
SF Health Dept
170 WEST PORTAL AVE · WEST OF TWIN PEAKS, SAN FRANCISCO
Passed most recent inspection (Feb 2025).
9 inspections on record since 2017 · Last inspected Feb 2025.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
18
total on record
LAST INSPECTED
FEB 2025
INSPECTION HISTORY
DEC 4
2024
PASS · 0 violations
DEC 3
2024
PASS W/ CONDITIONS 9 violations
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113725.1, 113953.5, 113978, 114075(c), 114276(f)(1) - Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughl
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUN 21
2023
PASS W/ CONDITIONS 2 violations
Food Safety Manager Certification and Food Handler Card
Food storage; food storage containers identified
OCT 20
2022
PASS W/ CONDITIONS 3 violations
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified
show all 9 inspections →
JUL 13
2021
PASS W/ CONDITIONS 3 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/20/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2021 ]
Food storage; food storage containers identified [ date violation corrected: 7/13/2021 ]
APR 4
2019
PASS · 0 violations
SEP 11
2018
PASS · 0 violations
NOV 30
2017
PASS W/ CONDITIONS 1 violation
Inadequate and inaccessible handwashing facilities
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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