Clean record — passed all 9 inspections
Last Inspected
2025-02-25
Violations
18
none critical
9 consecutive passes, most recently 2025-02-25 No failures across all 9 inspections on record Food Storage & Handling MIN 3× Documentation & Training MIN 1× 2024-12-03 Pass w/ Conditions 9 viol. 2023-06-21 Pass w/ Conditions 2 viol. 2022-10-20 Pass w/ Conditions 3 viol. Full Inspection History
2025-02-25 Pass Complaint (I)
▾
2024-12-04 Pass Reinspection
▾
2024-12-03 Pass w/ Conditions Routine
9 violations ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Employee Hygiene
113725.1, 113953.5, 113978, 114075(c), 114276(f)(1) - Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughl
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-06-21 Pass w/ Conditions routine
2 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Storage & Handling
Food storage; food storage containers identified
2022-10-20 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
2021-07-13 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/20/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/13/2021 ]
2019-04-04 Pass Complaint
▾
2018-09-11 Pass Routine - Unscheduled
▾
2017-11-30 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Nearby in West of Twin Peaks
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.