Passed all 10 inspections — critical violations noted
Last Inspected
2024-05-22
Violations
38
includes 3 critical
10 consecutive passes, most recently 2024-05-22 No failures across all 10 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× 2024-05-22 Pass w/ Conditions 6 viol. 2023-06-20 Pass w/ Conditions 6 viol. 2022-08-31 Pass w/ Conditions 12 viol. Full Inspection History
2024-05-22 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-07-12 Pass reinspection/followup
▾
2023-06-20 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/12/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/12/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/12/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 7/12/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/12/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/12/2023 ]
2022-09-01 Pass reinspection/followup
▾
2022-08-31 Pass w/ Conditions routine
12 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/1/2022 ]
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/1/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/1/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/12/2023 ]
minor Other
Compliance with shell stock tags, condition, display [ date violation corrected: 7/12/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/12/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/12/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/12/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/12/2023 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/12/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 7/12/2023 ]
minor Other
Food separated and protected [ date violation corrected: 8/31/2022 ]
2021-09-29 Pass reinspection/followup
▾
2021-09-22 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/29/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/29/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/29/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/31/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/29/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/29/2021 ]
2018-10-25 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-01-31 Pass Reinspection/Followup
▾
2018-01-11 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Foods not protected from contamination
minor Documentation & Training
Food safety certificate or food handler card not available
serious Food Temperature
Improper cooling methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Nearby in West of Twin Peaks
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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