TRATTORIA DA VITTORIO.

SF Health Dept

150 WEST PORTAL AVE · WEST OF TWIN PEAKS, SAN FRANCISCO

Last inspected 2024.

10 inspections on record since 2018 · Last inspected May 2024.

Last inspected May 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
38
total on record
LAST INSPECTED
MAY 2024

INSPECTION HISTORY

MAY 22
2024
PASS W/ CONDITIONS 6 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUL 12
2023
PASS · 0 violations
JUN 20
2023
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/12/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/12/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/12/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 7/12/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/12/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/12/2023 ]
SEP 1
2022
PASS · 0 violations
AUG 31
2022
PASS W/ CONDITIONS 12 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/1/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/1/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/1/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/12/2023 ]
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 7/12/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/12/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/12/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/12/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/12/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/12/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 7/12/2023 ]
Other
Food separated and protected [ date violation corrected: 8/31/2022 ]
show all 10 inspections →
SEP 29
2021
PASS · 0 violations
SEP 22
2021
PASS W/ CONDITIONS 6 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/29/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/29/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/29/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/31/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/29/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/29/2021 ]
OCT 25
2018
PASS W/ CONDITIONS 3 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
JAN 31
2018
PASS · 0 violations
JAN 11
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
Low Risk Documentation & Training
Food safety certificate or food handler card not available
High Risk Food Temperature
Improper cooling methods
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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