TOAST EATERY.

SF Health Dept

160 WEST PORTAL AVE · WEST OF TWIN PEAKS, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

11 inspections on record since 2016 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
38
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 3
2025
PASS W/ CONDITIONS 3 violations
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAY 28
2024
PASS · 0 violations
FEB 28
2024
PASS W/ CONDITIONS 5 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JUL 12
2023
PASS · 0 violations
JUN 28
2023
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/12/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/12/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 7/12/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/12/2023 ]
show all 11 inspections →
OCT 11
2022
PASS · 0 violations
OCT 4
2022
PASS W/ CONDITIONS 9 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/12/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/12/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/12/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/12/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/12/2023 ]
Other
Food separated and protected [ date violation corrected: 10/11/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/12/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/12/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 7/12/2023 ]
SEP 30
2021
PASS W/ CONDITIONS 5 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/4/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/4/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/4/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/4/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/4/2022 ]
JUL 31
2019
PASS W/ CONDITIONS 6 violations
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Other
Foods not protected from contamination
Low Risk Pest Activity
Low risk vermin infestation
MAY 30
2018
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
NOV 14
2016
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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