Passed all 8 inspections — critical violations noted
Last Inspected
2025-06-11
Violations
22
includes 1 critical
8 consecutive passes, most recently 2025-06-11 No failures across all 8 inspections on record Critical pest activity violations on record Documentation & Training MIN 3× 2025-06-11 Pass w/ Conditions 6 viol. 2024-09-16 Pass w/ Conditions 3 viol. 2023-05-10 Pass w/ Conditions 3 viol. Full Inspection History
2025-06-11 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Submit additional documents as instructed
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
Violation noted (details not available)
2024-09-16 Pass w/ Conditions Routine
3 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-08-14 Pass Site Visit
▾
2023-05-10 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2021-07-01 Pass reinspection/followup
▾
2021-06-23 Pass w/ Conditions routine
5 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/1/2021 ]
minor Other
Hot and cold running water available [ date violation corrected: 7/1/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/1/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/1/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/1/2021 ]
2019-05-13 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-01-23 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Employee eating or smoking
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.