GINO & CARLO INC.

SF Health Dept

548 GREEN ST · NORTH BEACH, SAN FRANCISCO

Passed most recent inspection (Jul 2025).

11 inspections on record since 2019 · Last inspected Jul 2025.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
29
total on record
LAST INSPECTED
JUL 2025

INSPECTION HISTORY

JUL 14
2025
PASS W/ CONDITIONS 6 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
SEP 6
2024
PASS W/ CONDITIONS 3 violations
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SEP 5
2024
PASS W/ CONDITIONS 9 violations
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
Violation noted (details not available)
AUG 14
2024
PASS · 0 violations
JUL 5
2022
PASS · 0 violations
show all 11 inspections →
JUN 28
2022
PASS · 0 violations
JUN 15
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/28/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/5/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/28/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/28/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
FEB 17
2021
PASS W/ CONDITIONS 4 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/15/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/15/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/15/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/15/2022 ]
MAR 22
2019
PASS W/ CONDITIONS 2 violations
Low Risk Food Storage & Handling
Improper food storage
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
FEB 22
2019
PASS · 0 violations
JAN 7
2019
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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