GOLDEN ISLAND CAFE.

SF Health Dept

1300 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

12 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
17
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 19
2026
PASS · 0 violations
MAR 21
2025
PASS W/ CONDITIONS 2 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
FEB 27
2024
PASS · 0 violations
JAN 26
2024
PASS W/ CONDITIONS 3 violations
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JAN 25
2023
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Pest Activity
Premises; personal/cleaning items; vermin proofing
Other
Warewash facilities: installed, maintained, used, test strips
show all 12 inspections →
FEB 24
2022
PASS · 0 violations
FEB 16
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/24/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/24/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/24/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/24/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/24/2022 ]
JAN 28
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/28/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/16/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/16/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/28/2021 ]
SEP 5
2017
PASS · 0 violations
JUL 14
2017
PASS · 0 violations
APR 6
2017
PASS · 0 violations
JAN 18
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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