HD RICE NOODLES.

SF Health Dept

1395 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO

Last inspected 2024.

7 inspections on record since 2018 · Last inspected Sep 2024.

Last inspected Sep 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
24
total on record
LAST INSPECTED
SEP 2024

INSPECTION HISTORY

SEP 3
2024
PASS W/ CONDITIONS 2 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MAY 2
2023
PASS W/ CONDITIONS 1 violation
Low Risk Food Temperature
Proper hot and cold holding temperatures
MAY 31
2022
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/2/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 5/2/2023 ]
Other
Food separated and protected [ date violation corrected: 5/2/2023 ]
JUL 15
2021
PASS · 0 violations
JUL 8
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/31/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/31/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/15/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/15/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/15/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 7/15/2021 ]
show all 7 inspections →
APR 30
2019
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Food Temperature
Improper thawing methods
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
APR 24
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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