Clean record — passed all 7 inspections
Last Inspected
2024-09-03
Violations
24
none critical
7 consecutive passes, most recently 2024-09-03 No failures across all 7 inspections on record Documentation & Training SRS 1× Food Storage & Handling MIN 1× 2024-09-03 Pass w/ Conditions 2 viol. 2023-05-02 Pass w/ Conditions 1 viol. 2022-05-31 Pass w/ Conditions 3 viol. 2021-07-08 Pass w/ Conditions 6 viol. Full Inspection History
2024-09-03 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2023-05-02 Pass w/ Conditions routine
1 violation ▾
minor Food Temperature
Proper hot and cold holding temperatures
2022-05-31 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/2/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 5/2/2023 ]
minor Other
Food separated and protected [ date violation corrected: 5/2/2023 ]
2021-07-15 Pass reinspection/followup
▾
2021-07-08 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/31/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/31/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/15/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/15/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/15/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 7/15/2021 ]
2019-04-30 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
Improper thawing methods
serious Food Temperature
High risk food holding temperature
serious Other
Foods not protected from contamination
minor Food Storage & Handling
Improper storage use or identification of toxic substances
2018-04-24 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Improper thawing methods
serious Other
Foods not protected from contamination
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
High risk food holding temperature
Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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