PEKING RESTAURANT.

SF Health Dept

1375 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Mar 2026).

12 inspections on record since 2016 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 18

2026

PASS W/ CONDITIONS 9 violations

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

APR 1

2025

PASS W/ CONDITIONS 4 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Other

113977 - Discontinue allowing employees to eat, drink, or smoke in any work area

Pest Activity

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

JAN 30

2025

PASS · 0 violations

MAY 16

2024

PASS W/ CONDITIONS 3 violations

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

MAY 11

2023

PASS W/ CONDITIONS 2 violations

Sanitation

Equipment, utensils and linens; storage and use

Sanitation

Floors, walls and ceiling: build, maintianed & clean

show all 12 inspections →

MAY 27

2022

PASS W/ CONDITIONS 5 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/11/2023 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/11/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/11/2023 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 5/11/2023 ]

Other

Food separated and protected [ date violation corrected: 5/11/2023 ]

JUL 6

2021

PASS · 0 violations

JUN 29

2021

PASS W/ CONDITIONS 8 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/6/2021 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/27/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/6/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 7/6/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/6/2021 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/27/2022 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/27/2022 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 5/27/2022 ]

APR 30

2019

PASS W/ CONDITIONS 7 violations

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Moderate Risk Other

Foods not protected from contamination

APR 24

2018

PASS · 0 violations

MAR 14

2018

PASS W/ CONDITIONS 5 violations

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

NOV 2

2016

PASS W/ CONDITIONS 4 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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