WHOLE FOODS MARKET.

SF Health Dept

1765 CALIFORNIA ST · WESTERN ADDITION, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

30 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
30
VIOLATIONS
59
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 10
2026
PASS · 0 violations
FEB 5
2026
PASS · 0 violations
OCT 17
2025
PASS · 0 violations
JUN 6
2025
PASS · 0 violations
DEC 10
2024
PASS W/ CONDITIONS 2 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
show all 30 inspections →
NOV 20
2024
PASS W/ CONDITIONS 5 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
SEP 25
2024
PASS · 0 violations
MAY 10
2024
PASS W/ CONDITIONS 6 violations
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAY 3
2024
PASS W/ CONDITIONS 14 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
APR 3
2024
PASS · 0 violations
APR 2
2024
PASS · 0 violations
APR 5
2023
PASS · 0 violations
MAR 27
2023
PASS W/ CONDITIONS 10 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/5/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/5/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/5/2023 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 4/5/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/25/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/23/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/5/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 4/5/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/25/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/5/2023 ]
OCT 26
2022
PASS W/ CONDITIONS 2 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/17/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/17/2022 ]
MAR 28
2022
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/28/2022 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 3/28/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/17/2022 ]
Other
Food separated and protected [ date violation corrected: 3/28/2022 ]
SEP 9
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/9/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/28/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/28/2022 ]
Other
Food separated and protected [ date violation corrected: 3/28/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/28/2022 ]
JUL 13
2020
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2020 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/13/2020 ]
SEP 26
2019
PASS · 0 violations
SEP 16
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Other
Insufficient hot water or running water
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Food Temperature
Improper reheating of food
JUN 4
2019
PASS · 0 violations
APR 2
2019
PASS · 0 violations
MAR 5
2019
PASS · 0 violations
JAN 11
2019
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
NOV 29
2018
PASS · 0 violations
OCT 29
2018
PASS · 0 violations
OCT 5
2018
PASS · 0 violations
JUN 22
2018
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
JAN 19
2018
PASS W/ CONDITIONS 1 violation
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
JUN 13
2017
PASS · 0 violations
APR 19
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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