Whole Foods Market
1765 California St, San Francisco, CA 94109 · Western Addition · Restaurant
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Passed all 27 inspections — critical violations noted
2025-06-06 Pass Complaint (I) ▾
No violations found.
2024-12-10 Pass w/ Conditions Reinspection 2 violations ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2024-11-20 Pass w/ Conditions Routine 5 violations CRITICAL ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-09-25 Pass Complaint (I) ▾
No violations found.
2024-05-10 Pass w/ Conditions Reinspection 6 violations CRITICAL ▾
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-05-03 Pass w/ Conditions Routine 14 violations CRITICAL ▾
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-04-03 Pass Complaint (R) ▾
No violations found.
2024-04-02 Pass Complaint (I) ▾
No violations found.
2023-04-05 Pass reinspection/followup ▾
No violations found.
2023-03-27 Pass w/ Conditions routine 10 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/5/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/5/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/5/2023 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 4/5/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/25/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 4/23/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/5/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 4/5/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/25/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/5/2023 ]
2022-10-26 Pass w/ Conditions complaint 2 violations ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/17/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/17/2022 ]
2022-03-28 Pass w/ Conditions routine 4 violations ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/28/2022 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 3/28/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/17/2022 ]
Food separated and protected [ date violation corrected: 3/28/2022 ]
2021-09-09 Pass w/ Conditions routine 5 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 9/9/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/28/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/28/2022 ]
Food separated and protected [ date violation corrected: 3/28/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 3/28/2022 ]
2020-07-13 Pass w/ Conditions routine 2 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2020 ]
Wiping cloths; properly used and stored [ date violation corrected: 7/13/2020 ]
2019-09-26 Pass Reinspection/Followup ▾
No violations found.
2019-09-16 Pass w/ Conditions Foodborne Illness Investigation 3 violations ▾
Insufficient hot water or running water
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper reheating of food
2019-06-04 Pass New Construction ▾
No violations found.
2019-04-02 Pass Complaint ▾
No violations found.
2019-03-05 Pass Complaint ▾
No violations found.
2019-01-11 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
2018-11-29 Pass Complaint ▾
No violations found.
2018-10-29 Pass Complaint ▾
No violations found.
2018-10-05 Pass Complaint ▾
No violations found.
2018-06-22 Pass w/ Conditions Complaint 1 violation ▾
Unapproved or unmaintained equipment or utensils
2018-01-19 Pass w/ Conditions Routine - Unscheduled 1 violation ▾
Inadequately cleaned or sanitized food contact surfaces
2017-06-13 Pass Complaint ▾
No violations found.
2017-04-19 Pass Complaint ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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