MAR 13
2025
PASS · 0 violations
GRAFFEO COFFEE ROASTING COMPANY INC.
SF Health Dept
735 COLUMBUS AVE · CHINATOWN, SAN FRANCISCO
Passed most recent inspection (Mar 2025).
4 inspections on record since 2024 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
11
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
FEB 6
2025
PASS W/ CONDITIONS 2 violations
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
NOV 26
2024
PASS · 0 violations
AUG 8
2024
PASS W/ CONDITIONS 9 violations
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
114279, 114281, 114282 - After use, mops shall be placed in a position that allows them to air-day without soiling walls, equipment, or supplies, e.g. wall-mounted mop rack
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equippe
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
Violation noted (details not available)
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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