PICCOLO FORNO.

SF Health Dept

725 COLUMBUS AVE · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Sep 2025).

10 inspections on record since 2018 · Last inspected Sep 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2025

INSPECTION HISTORY

SEP 8

2025

PASS W/ CONDITIONS 4 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

MAR 10

2025

PASS · 0 violations

MAR 3

2025

PASS W/ CONDITIONS 4 violations

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

MAR 15

2023

PASS W/ CONDITIONS 3 violations

Low Risk Other

Compliance with Gulf Oyster Regulations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/15/2023 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 3/15/2023 ]

MAY 26

2022

PASS · 0 violations

show all 10 inspections →

MAY 18

2022

PASS W/ CONDITIONS 5 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/26/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/26/2022 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 5/26/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/26/2022 ]

Other

Food separated and protected [ date violation corrected: 5/26/2022 ]

MAR 25

2021

PASS · 0 violations

MAR 18

2021

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Other

Time as a Public Health Control; procedures and records [ date violation corrected: 3/25/2021 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 3/25/2021 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 3/25/2021 ]

JUN 27

2018

PASS · 0 violations

APR 13

2018

PASS W/ CONDITIONS 4 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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