Clean record — passed all 9 inspections
Last Inspected
2025-03-10
Violations
19
none critical
9 consecutive passes, most recently 2025-03-10 No failures across all 9 inspections on record Documentation & Training MIN 1× 2025-03-03 Pass w/ Conditions 4 viol. 2023-03-15 Pass w/ Conditions 3 viol. 2022-05-18 Pass w/ Conditions 5 viol. Full Inspection History
2025-03-10 Pass Reinspection
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2025-03-03 Pass w/ Conditions Routine
4 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2023-03-15 Pass w/ Conditions routine
3 violations ▾
minor Other
Compliance with Gulf Oyster Regulations
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/15/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 3/15/2023 ]
2022-05-26 Pass reinspection/followup
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2022-05-18 Pass w/ Conditions routine
5 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/26/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/26/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 5/26/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/26/2022 ]
minor Other
Food separated and protected [ date violation corrected: 5/26/2022 ]
2021-03-25 Pass reinspection/followup
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2021-03-18 Pass w/ Conditions routine
3 violations ▾
serious Other
Time as a Public Health Control; procedures and records [ date violation corrected: 3/25/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/25/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/25/2021 ]
2018-06-27 Pass Reinspection/Followup
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2018-04-13 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Documentation & Training
Food safety certificate or food handler card not available
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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