Grumpy Cafe

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Proper hot and cold holding temperatures [ date violation corrected: 4/13/2023 ]

Food in good condition; safe, and unadulterated [ date violation corrected: 4/13/2023 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/13/2023 ]

Food separated and protected [ date violation corrected: 4/13/2023 ]

Wiping cloths; properly used and stored [ date violation corrected: 4/13/2023 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 10/14/2022 ]

Demonstration of knowledge [ date violation corrected: 10/14/2022 ]

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/14/2022 ]

Thermometers provided and accurate [ date violation corrected: 10/14/2022 ]

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/14/2022 ]

Wiping cloths; properly used and stored [ date violation corrected: 10/14/2022 ]

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/29/2022 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/29/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/29/2022 ]

Food separated and protected [ date violation corrected: 9/29/2022 ]

Wiping cloths; properly used and stored [ date violation corrected: 9/29/2022 ]

Hands clean and properly washed; proper glove use [ date violation corrected: 12/11/2020 ]

Proper cooling methods [ date violation corrected: 12/11/2020 ]

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/11/2020 ]

Time as a Public Health Control; procedures and records [ date violation corrected: 12/11/2020 ]

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/11/2020 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/11/2020 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/11/2020 ]

Moderate risk food holding temperature

Unclean hands or improper use of gloves

Foods not protected from contamination

Wiping cloths not clean or properly stored or inadequate sanitizer

Unclean nonfood contact surfaces

Wiping cloths not clean or properly stored or inadequate sanitizer

Improper storage of equipment utensils or linens

Moderate risk food holding temperature

Unclean hands or improper use of gloves

Unclean nonfood contact surfaces

Unapproved or unmaintained equipment or utensils

High risk food holding temperature

Unclean or degraded floors walls or ceilings

Inadequate food safety knowledge or lack of certified food safety manager