Passed all 6 inspections — critical violations noted
Last Inspected
2025-04-16
Violations
18
includes 1 critical
6 consecutive passes, most recently 2025-04-16 No failures across all 6 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 2× Facility Condition SRS 1× 2025-04-09 Pass w/ Conditions 7 viol. 2024-01-09 Pass w/ Conditions 1 viol. 2023-06-29 Pass w/ Conditions 6 viol. 2022-11-18 Pass w/ Conditions 2 viol. Full Inspection History
2025-04-16 Pass Reinspection
▾
2025-04-09 Pass w/ Conditions Routine
7 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Other
Violation noted (details not available)
2024-01-09 Pass w/ Conditions Routine
1 violation ▾
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
2023-06-29 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/7/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/7/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/7/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/7/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/7/2023 ]
2022-11-18 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/29/2023 ]
minor Other
Food separated and protected [ date violation corrected: 6/29/2023 ]
2021-11-10 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/18/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/18/2022 ]
Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.