AUG 12
2026
PASS · 0 violations
Guilin Rice Noodles House
SF Health Dept
901 TARAVAL ST · SUNSET-PARKSIDE, SAN FRANCISCO
Passed most recent inspection (Aug 2026).
8 inspections on record since 2021 · Last inspected Aug 2026.
The numbers
INSPECTIONS
8
VIOLATIONS
22
total on record
LAST INSPECTED
AUG 2026
Inspection history
FEB 27
2026
PASS W/ CONDITIONS 4 violations
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
APR 16
2025
PASS · 0 violations
APR 9
2025
PASS W/ CONDITIONS 7 violations
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Violation noted (details not available)
JAN 9
2024
PASS W/ CONDITIONS 1 violation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
show all 8 inspections →
JUN 29
2023
PASS W/ CONDITIONS 6 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/7/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/7/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/7/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/7/2023 ]
Equipment, utensils and linens; storage and use
Food storage; food storage containers identified [ date violation corrected: 7/7/2023 ]
NOV 18
2022
PASS W/ CONDITIONS 2 violations
Equipment, utensils and linens; storage and use [ date violation corrected: 6/29/2023 ]
Food separated and protected [ date violation corrected: 6/29/2023 ]
NOV 10
2021
PASS W/ CONDITIONS 2 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 11/18/2022 ]
Food storage; food storage containers identified [ date violation corrected: 11/18/2022 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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