GYRO XPRESS MEDITERRANEAN CUIS.

SF Health Dept

499 CASTRO ST · CASTRO-UPPER MARKET, SAN FRANCISCO

Passed most recent inspection (Sep 2025).

14 inspections on record since 2016 · Last inspected Sep 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2025

INSPECTION HISTORY

SEP 25

2025

PASS W/ CONDITIONS 6 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

OCT 16

2024

PASS W/ CONDITIONS 3 violations

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

OCT 24

2022

PASS W/ CONDITIONS 7 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Sanitation

Equipment approved; clean; installed, good repair; capacity

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Storage & Handling

Food storage; food storage containers identified

Other

Signs posted; last inspection report available

OCT 26

2021

PASS W/ CONDITIONS 6 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/24/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/24/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/24/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/24/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/24/2022 ]

Other

Food separated and protected [ date violation corrected: 10/24/2022 ]

JUL 10

2020

PASS W/ CONDITIONS 6 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/26/2021 ]

Low Risk Food Temperature

Proper cooking time and temperature [ date violation corrected: 10/26/2021 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 10/26/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/26/2021 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/10/2020 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 10/26/2021 ]

show all 14 inspections →

AUG 19

2019

PASS · 0 violations

JUL 15

2019

PASS · 0 violations

JUN 13

2019

PASS · 0 violations

JUN 6

2019

PASS W/ CONDITIONS 3 violations

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

SEP 18

2018

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Moderate Risk Food Temperature

Improper thawing methods

NOV 15

2017

PASS · 0 violations

NOV 1

2017

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Improper storage of equipment utensils or linens

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

High Risk Food Temperature

High risk food holding temperature

DEC 28

2016

PASS · 0 violations

DEC 27

2016

PASS W/ CONDITIONS 4 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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