Clean record — passed all 13 inspections
Last Inspected
2024-10-16
Violations
38
none critical
13 consecutive passes, most recently 2024-10-16 No failures across all 13 inspections on record Food Storage & Handling MIN 1× 2024-10-16 Pass w/ Conditions 3 viol. 2022-10-24 Pass w/ Conditions 7 viol. 2021-10-26 Pass w/ Conditions 6 viol. 2020-07-10 Pass w/ Conditions 6 viol. Full Inspection History
2024-10-16 Pass w/ Conditions Complaint (I)
3 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2022-10-24 Pass w/ Conditions routine
7 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Food contact surfaces: clean and sanitized
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
minor Other
Signs posted; last inspection report available
2021-10-26 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/24/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/24/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/24/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/24/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/24/2022 ]
minor Other
Food separated and protected [ date violation corrected: 10/24/2022 ]
2020-07-10 Pass w/ Conditions routine
6 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/26/2021 ]
minor Food Temperature
Proper cooking time and temperature [ date violation corrected: 10/26/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 10/26/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/26/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/10/2020 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/26/2021 ]
2019-08-19 Pass Complaint Reinspection/Followup
▾
2019-07-15 Pass Complaint
▾
2019-06-13 Pass Reinspection/Followup
▾
2019-06-06 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-09-18 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
Improper thawing methods
2017-11-15 Pass Reinspection/Followup
▾
2017-11-01 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Improper storage of equipment utensils or linens
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
High risk food holding temperature
2016-12-28 Pass Reinspection/Followup
▾
2016-12-27 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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