San Francisco
EAT

LA Tortilla

495 Castro St, San Francisco, CA · Castro-Upper Market · Restaurant
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Passed all 3 inspections — critical violations noted

Inspections
3
Last Inspected
2024-11-06
Violations
4
includes 1 critical
Score
78/100
EAT
Key Findings 3
3 consecutive passes, most recently 2024-11-06
No failures across all 3 inspections on record
Critical pest activity violations on record
Violation Types 3 categories
Food Temperature SRS
Food Storage & Handling SRS
Pest Activity CRIT
Inspections 3 total
2024-11-06 Pass w/ Conditions 2 viol.
2024-06-28 Pass 0 viol.
2024-04-16 Pass w/ Conditions 2 viol.
2024-11-06 Pass w/ Conditions Routine
2 violations
serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

2024-06-28 Pass Reinspection

No violations found.

2024-04-16 Pass w/ Conditions Routine
2 violations CRITICAL
serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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