MAY 2
2025
PASS · 0 violations
GYROS & TZATZIKI.
SF Health Dept
3111 24TH ST · MISSION, SAN FRANCISCO
Passed most recent inspection (May 2025).
6 inspections on record since 2023 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
18
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
MAY 31
2024
PASS W/ CONDITIONS 2 violations
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAY 20
2024
PASS W/ CONDITIONS 9 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Violation noted (details not available)
JAN 11
2024
PASS · 0 violations
JAN 11
2023
PASS · 0 violations
show all 6 inspections →
JAN 3
2023
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 1/11/2023 ]
Proper cooling methods [ date violation corrected: 1/11/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/11/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 1/11/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/11/2023 ]
Food separated and protected [ date violation corrected: 1/11/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/11/2023 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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