Passed all 8 inspections — critical violations noted
Last Inspected
2025-05-13
Violations
33
includes 1 critical
8 consecutive passes, most recently 2025-05-13 No failures across all 8 inspections on record Critical pest activity violations on record Documentation & Training SRS 4× Food Storage & Handling MIN 1× 2025-05-13 Pass w/ Conditions 1 viol. 2025-04-02 Pass w/ Conditions 8 viol. 2022-03-09 Pass w/ Conditions 10 viol. Full Inspection History
2025-05-13 Pass w/ Conditions Site Visit
1 violation ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2025-04-02 Pass w/ Conditions Routine
8 violations CRITICAL ▾
minor Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
2023-01-24 Pass reinspection/followup
▾
2022-04-26 Pass reinspection/followup
▾
2022-03-09 Pass w/ Conditions routine
10 violations ▾
serious Documentation & Training
Demonstration of knowledge [ date violation corrected: 3/9/2022 ]
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/9/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/9/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/11/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/11/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/11/2023 ]
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 1/11/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/26/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 4/26/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/11/2023 ]
2021-04-14 Pass w/ Conditions routine
8 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/9/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 3/9/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/9/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/9/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 3/9/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/9/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/9/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/9/2022 ]
2018-12-18 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Improper thawing methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Improper food storage
2017-12-07 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
minor Pest Activity
Low risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.