Happy Cow Creamery & Tea

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Demonstration of knowledge [ date violation corrected: 11/15/2022 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 11/15/2022 ]

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/15/2022 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/15/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/15/2022 ]

Nonfood contact surfaces clean [ date violation corrected: 11/15/2022 ]

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/4/2022 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 10/4/2022 ]

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/4/2022 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/4/2022 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 10/4/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/4/2022 ]

Nonfood contact surfaces clean [ date violation corrected: 10/4/2022 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 4/6/2022 ]

Foods not protected from contamination

Inadequate and inaccessible handwashing facilities

Unclean hands or improper use of gloves