Passed all 4 inspections — critical violations noted
Last Inspected
2025-05-01
Violations
45
includes 2 critical
4 consecutive passes, most recently 2025-05-01 No failures across all 4 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× 2025-05-01 Pass w/ Conditions 6 viol. 2024-10-10 Pass w/ Conditions 7 viol. 2024-04-04 Pass w/ Conditions 6 viol. 2023-04-26 Pass w/ Conditions 10 viol. Full Inspection History
2025-05-01 Pass w/ Conditions Routine
6 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2025-04-25 Pass New Ownership (I)
▾
2024-10-10 Pass w/ Conditions Routine
7 violations ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2024-04-04 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-04-26 Pass w/ Conditions routine
10 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Chemical Safety
Food properly labeled & honestly presented
minor Food Storage & Handling
Food storage; food storage containers identified
serious Sanitation
Nonfood contact surfaces clean
minor Documentation & Training
Permit & License Certificate available
minor Other
Warewash facilities: installed, maintained, used, test strips
2022-10-18 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/12/2023 ]
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 4/12/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/12/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/12/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/12/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/12/2023 ]
2022-05-12 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/13/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/13/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/13/2022 ]
2021-03-19 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/6/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 4/6/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/6/2022 ]
2019-08-30 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Moderate risk food holding temperature
minor Documentation & Training
Food safety certificate or food handler card not available
serious Other
Foods not protected from contamination
2018-06-12 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.