LA Scuola International School | Preschool Campus
728 20th St, San Francisco, CA · Potrero Hill · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
One inspection on record — passed with conditions
2025-06-05 Pass w/ Conditions Routine 13 violations CRITICAL
114193, 114193.1, 114269 - Floor surfaces shall be sloped 1:50 to the floor drains
114193, 114193.1, 114269 - An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less
114193, 114193.1, 114269 - Floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure spray methods for cleaning equipment are used
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foo
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114279, 114281, 114282 - After use, mops shall be placed in a position that allows them to air-day without soiling walls, equipment, or supplies, e.g. wall-mounted mop rack
114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor
114271(d) - Conduits of all types shall be installed within walls as practicable. When otherwise installed, they shall be mounted or enclosed so as to facilitate cleaning
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114047, 114153 - Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. , 114252.1 - Lightbulbs shall be shielded, coated, or otherwise s
Violation noted (details not available)
Violation noted (details not available)
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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