FAIL 12 violations 4 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/20/2023 ]
High Risk Other
Food from approved source [ date violation corrected: 4/13/2023 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 4/20/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/20/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/13/2023 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 4/13/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/13/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/13/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/13/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/13/2023 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 4/13/2023 ]
Other
Food separated and protected [ date violation corrected: 4/20/2023 ]