Billingsgate
3859 24th St, San Francisco, CA 94114 · Noe Valley · Restaurant
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Clean record — passed all 5 inspections
2024-07-30 Pass w/ Conditions Reinspection 2 violations
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
2024-07-23 Pass w/ Conditions Foodborne Illness 6 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2022-11-16 Pass w/ Conditions routine 3 violations
Compliance with shell stock tags, condition, display [ date violation corrected: 11/16/2022 ]
Equipment approved; clean; installed, good repair; capacity
Permit & License Certificate available
2021-10-14 Pass w/ Conditions routine 3 violations
Hands clean and properly washed; proper glove use [ date violation corrected: 11/16/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/16/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 11/16/2022 ]
2021-01-26 Pass w/ Conditions routine 4 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 10/14/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/14/2021 ]
Plan review [ date violation corrected: 10/14/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/14/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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