JUN 24
2024
PASS · 0 violations
HI-WAY.
SF Health Dept
3853 24TH ST · NOE VALLEY, SAN FRANCISCO
Last inspected 2024.
9 inspections on record since 2018 · Last inspected Jun 2024.
Last inspected Jun 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
34
total on record
LAST INSPECTED
JUN 2024
INSPECTION HISTORY
JUN 17
2024
PASS W/ CONDITIONS 14 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
JUL 28
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 7/28/2022 ]
Food Safety Manager Certification and Food Handler Card
Hot and cold running water available
Proper cooling methods [ date violation corrected: 7/28/2022 ]
Equipment approved; clean; installed, good repair; capacity
Plumbing; proper backflow devices
Premises; personal/cleaning items; vermin proofing
DEC 20
2021
PASS W/ CONDITIONS 4 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/28/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/28/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/28/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 7/28/2022 ]
NOV 18
2020
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 12/20/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/20/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/20/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 12/20/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 12/20/2021 ]
show all 9 inspections →
AUG 5
2019
PASS W/ CONDITIONS 2 violations
Foods not protected from contamination
Wiping cloths not clean or properly stored or inadequate sanitizer
JUL 10
2018
PASS W/ CONDITIONS 2 violations
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
JUN 19
2018
PASS · 0 violations
MAR 14
2018
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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