HINODEYA RAMEN BAR DOWNTOWN.

SF Health Dept

680 CLAY ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (May 2026).

12 inspections on record since 2020 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
38
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 7
2026
PASS W/ CONDITIONS 4 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - Food, equipment, or
Other
Violation noted (details not available)
APR 21
2026
PASS W/ CONDITIONS 7 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
JUN 11
2025
PASS W/ CONDITIONS 6 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 18
2024
PASS · 0 violations
APR 4
2024
PASS W/ CONDITIONS 3 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
show all 12 inspections →
SEP 27
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Food Temperature
Proper hot and cold holding temperatures
Documentation & Training
Permit & License Certificate available
Pest Activity
Premises; personal/cleaning items; vermin proofing
MAR 18
2022
PASS · 0 violations
MAR 8
2022
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/18/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/18/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/18/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/18/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/18/2022 ]
AUG 24
2021
PASS · 0 violations
JUL 27
2021
PASS W/ CONDITIONS 3 violations
Low Risk Other
Hot and cold running water available [ date violation corrected: 8/24/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/24/2021 ]
Chemical Safety
Food properly labeled & honestly presented [ date violation corrected: 8/24/2021 ]
DEC 11
2020
PASS · 0 violations
NOV 19
2020
PASS W/ CONDITIONS 4 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/11/2020 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/11/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/11/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/11/2020 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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