Passed all 10 inspections — critical violations noted
Last Inspected
2025-06-11
Violations
27
includes 2 critical
10 consecutive passes, most recently 2025-06-11 No failures across all 10 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× 2025-06-11 Pass w/ Conditions 6 viol. 2024-04-04 Pass w/ Conditions 3 viol. 2022-09-27 Pass w/ Conditions 6 viol. Full Inspection History
2025-06-11 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-04-18 Pass Reinspection
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2024-04-04 Pass w/ Conditions Routine
3 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2022-09-27 Pass w/ Conditions routine
6 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper hot and cold holding temperatures
minor Documentation & Training
Permit & License Certificate available
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2022-03-18 Pass routine
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2022-03-08 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/18/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/18/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/18/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/18/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/18/2022 ]
2021-08-24 Pass reinspection/followup
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2021-07-27 Pass w/ Conditions routine
3 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 8/24/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/24/2021 ]
minor Chemical Safety
Food properly labeled & honestly presented [ date violation corrected: 8/24/2021 ]
2020-12-11 Pass reinspection/followup
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2020-11-19 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/11/2020 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/11/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/11/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/11/2020 ]
2019-06-07 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.