House of Dim Sum, Inc.
735 Jackson St, San Francisco, CA 94133 · Chinatown · Restaurant
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Mostly clean — 7 of 17 passed, one prior failure
2025-04-15 Pass w/ Conditions Reinspection 4 violations ▾
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2025-04-03 Pass w/ Conditions Routine 13 violations CRITICAL ▾
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Violation noted (details not available)
Violation noted (details not available)
2023-03-13 Pass routine ▾
No violations found.
2022-09-27 Pass w/ Conditions routine 8 violations ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/13/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/13/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/13/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/13/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 3/13/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/13/2023 ]
Food separated and protected [ date violation corrected: 3/13/2023 ]
Food storage; food storage containers identified [ date violation corrected: 3/13/2023 ]
2022-03-30 Pass reinspection/followup ▾
No violations found.
2022-03-21 Pass w/ Conditions routine 13 violations ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 3/30/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/30/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/30/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/30/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/30/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/30/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/30/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 3/30/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/30/2022 ]
Food separated and protected [ date violation corrected: 3/30/2022 ]
Permit & License Certificate available [ date violation corrected: 3/30/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 3/30/2022 ]
Approved thawing methods in use [ date violation corrected: 3/30/2022 ]
2021-07-15 Pass reinspection/followup ▾
No violations found.
2021-07-13 Pass reinspection/followup ▾
No violations found.
2021-07-06 Pass w/ Conditions routine 9 violations ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 7/15/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/15/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/13/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/15/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/15/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/15/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 7/15/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/15/2021 ]
Approved thawing methods in use [ date violation corrected: 7/15/2021 ]
2020-11-04 Pass reinspection/followup ▾
No violations found.
2020-11-03 Fail routine 5 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 11/4/2020 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 11/4/2020 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/4/2020 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/4/2020 ]
FAILED: Approved thawing methods in use [ date violation corrected: 11/4/2020 ]
2020-03-11 Pass reinspection/followup ▾
No violations found.
2019-07-31 Pass Reinspection/Followup ▾
No violations found.
2019-07-23 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Inadequate and inaccessible handwashing facilities
Low risk vermin infestation
Unapproved or unmaintained equipment or utensils
Inadequately cleaned or sanitized food contact surfaces
2019-01-10 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Unapproved or unmaintained equipment or utensils
Foods not protected from contamination
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
High risk food holding temperature
2017-11-30 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Inadequate procedures or records for time as a public health control
Improper food storage
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
2016-10-06 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
High risk food holding temperature
Unclean or degraded floors walls or ceilings
Inadequate food safety knowledge or lack of certified food safety manager
Insufficient hot water or running water
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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