Delicious Dimsum
752 Jackson St, San Francisco, CA · Chinatown · Restaurant
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Mixed record — 4 of 10 inspections passed
2025-05-19 Pass w/ Conditions Routine 7 violations ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2025-02-04 Pass Site Visit ▾
No violations found.
2024-09-30 Pass w/ Conditions Reinspection 1 violation ▾
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-08-13 Pass w/ Conditions Reinspection 3 violations CRITICAL ▾
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Submit additional documents as instructed
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
2024-08-12 Fail Reinspection 4 violations CRITICAL ▾
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Submit additional documents as instructed
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2024-08-09 Fail Reinspection 8 violations CRITICAL ▾
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: 114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name., - I
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2024-08-08 Fail Routine 8 violations CRITICAL ▾
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Submit additional documents as instructed., - IMME
FAILED: 114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
FAILED: 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2024-06-27 Pass Complaint (R) ▾
No violations found.
2024-06-25 Pass Complaint (R) ▾
No violations found.
2024-06-11 Pass Complaint (I) ▾
No violations found.
2023-05-08 Pass reinspection/followup ▾
No violations found.
2023-04-25 Pass w/ Conditions routine 7 violations ▾
Hands clean and properly washed; proper glove use
Hot and cold running water available [ date violation corrected: 5/8/2023 ]
Proper eating, tasting, drinking or tobacco use
Approved thawing methods in use
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
2022-10-25 Pass w/ Conditions routine 8 violations ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 4/25/2023 ]
Proper cooling methods [ date violation corrected: 4/25/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/25/2023 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 4/25/2023 ]
Approved thawing methods in use [ date violation corrected: 4/25/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/25/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 4/25/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/25/2023 ]
2022-04-18 Pass w/ Conditions routine 5 violations ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/25/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 10/25/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/25/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 10/25/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/25/2022 ]
2021-08-31 Pass reinspection/followup ▾
No violations found.
2021-08-30 Fail routine 8 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 8/31/2021 ]
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/18/2022 ]
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 8/31/2021 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/31/2021 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/18/2022 ]
FAILED: Equipment, utensils and linens; storage and use [ date violation corrected: 4/18/2022 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/18/2022 ]
FAILED: Toxic substances properly identified; stored & used [ date violation corrected: 8/31/2021 ]
2021-02-02 Pass reinspection/followup ▾
No violations found.
2021-02-01 Fail routine 3 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 2/2/2021 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 2/2/2021 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/2/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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