Passed all 16 inspections — critical violations noted
Last Inspected
2025-03-24
Violations
50
includes 3 critical
16 consecutive passes, most recently 2025-03-24 No failures across all 16 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× Food Storage & Handling MIN 1× 2025-03-24 Pass w/ Conditions 3 viol. 2023-03-27 Pass w/ Conditions 9 viol. 2022-09-19 Pass w/ Conditions 8 viol. Full Inspection History
2025-03-24 Pass w/ Conditions Routine
3 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-03-27 Pass w/ Conditions routine
9 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/6/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
2022-10-11 Pass reinspection/followup
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2022-09-19 Pass w/ Conditions routine
8 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/11/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/27/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/27/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/27/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/27/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/27/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/27/2023 ]
minor Other
Food separated and protected [ date violation corrected: 3/27/2023 ]
2022-03-15 Pass reinspection/followup
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2022-03-08 Pass w/ Conditions routine
4 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/15/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/15/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/15/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/15/2022 ]
2021-08-31 Pass reinspection/followup
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2021-08-24 Pass w/ Conditions routine
7 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/31/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/31/2021 ]
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/31/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/31/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/31/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/31/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/31/2021 ]
2021-01-28 Pass reinspection/followup
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2021-01-26 Pass w/ Conditions routine
6 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/28/2021 ]
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/28/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/28/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/28/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/28/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/28/2021 ]
2019-07-31 Pass Reinspection/Followup
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2019-07-23 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Documentation & Training
Permit license or inspection report not posted
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Food Storage & Handling
Improper food storage
serious Pest Activity
Moderate risk vermin infestation
2018-12-27 Pass Reinspection/Followup
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2018-12-19 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Chemical Safety
Improper food labeling or menu misrepresentation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
High risk food holding temperature
2017-11-30 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Other
Other low risk violation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
2016-10-11 Pass Reinspection/Followup
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.