Passed all 9 inspections — critical violations noted
Last Inspected
2024-10-17
Violations
30
includes 2 critical
9 consecutive passes, most recently 2024-10-17 No failures across all 9 inspections on record Critical pest activity violations on record Documentation & Training SRS 1× Facility Condition MIN 1× Food Storage & Handling MIN 1× 2024-10-17 Pass w/ Conditions 4 viol. 2022-11-07 Pass w/ Conditions 4 viol. 2021-08-02 Pass w/ Conditions 5 viol. Full Inspection History
2024-10-17 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2022-12-14 Pass reinspection/followup
▾
2022-11-07 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 12/14/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/14/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/14/2022 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 12/14/2022 ]
2021-08-02 Pass w/ Conditions routine
5 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/7/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/7/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/7/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/7/2022 ]
minor Other
Food separated and protected [ date violation corrected: 11/7/2022 ]
2019-04-10 Pass Reinspection/Followup
▾
2019-04-09 Pass w/ Conditions Complaint
4 violations CRITICAL ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
critical Pest Activity
High risk vermin infestation
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-11-08 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Facility Condition
Inadequate ventilation or lighting
serious Food Temperature
Improper thawing methods
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
High risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-02-08 Pass w/ Conditions Reinspection/Followup
2 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-01-30 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Food Storage & Handling
Improper food storage
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.