HOUSE OF THAI 2.

SF Health Dept

494 HAIGHT ST · HAYES VALLEY, SAN FRANCISCO

Last inspected 2024.

9 inspections on record since 2018 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2024

INSPECTION HISTORY

OCT 17

2024

PASS W/ CONDITIONS 4 violations

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

DEC 14

2022

PASS · 0 violations

NOV 7

2022

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 12/14/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 12/14/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 12/14/2022 ]

Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 12/14/2022 ]

AUG 2

2021

PASS W/ CONDITIONS 5 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/7/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 11/7/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/7/2022 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 11/7/2022 ]

Other

Food separated and protected [ date violation corrected: 11/7/2022 ]

APR 10

2019

PASS · 0 violations

show all 9 inspections →

APR 9

2019

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

High Risk Pest Activity

High risk vermin infestation

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

NOV 8

2018

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

Low Risk Facility Condition

Inadequate ventilation or lighting

Moderate Risk Food Temperature

Improper thawing methods

Low Risk Sanitation

Improper storage of equipment utensils or linens

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

High Risk Food Temperature

High risk food holding temperature

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

FEB 8

2018

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

JAN 30

2018

PASS W/ CONDITIONS 5 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Food Storage & Handling

Improper food storage

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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