Passed all 6 inspections — critical violations noted
Last Inspected
2024-06-06
Violations
23
includes 6 critical
6 consecutive passes, most recently 2024-06-06 No failures across all 6 inspections on record Critical pest activity violations on record 2024-06-06 Pass w/ Conditions 2 viol. 2024-04-26 Pass w/ Conditions 4 viol. 2024-03-25 Pass w/ Conditions 5 viol. 2023-01-17 Pass w/ Conditions 4 viol. 2021-08-17 Pass w/ Conditions 5 viol. Full Inspection History
2024-06-06 Pass w/ Conditions Reinspection
2 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2024-04-26 Pass w/ Conditions Reinspection
4 violations CRITICAL ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2024-03-25 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-01-17 Pass w/ Conditions routine
4 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/24/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/24/2023 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2021-08-17 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/17/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/17/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/17/2023 ]
minor Other
Food separated and protected [ date violation corrected: 1/17/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/17/2023 ]
2020-09-22 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/17/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/22/2020 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/17/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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