Passed all 6 inspections — critical violations noted
Last Inspected
2024-06-07
Violations
16
includes 1 critical
6 consecutive passes, most recently 2024-06-07 No failures across all 6 inspections on record Critical pest activity violations on record Documentation & Training SRS 2× Food Storage & Handling MIN 1× 2024-05-24 Pass w/ Conditions 6 viol. 2018-10-05 Pass w/ Conditions 5 viol. Full Inspection History
2024-06-07 Pass Reinspection
▾
2024-05-24 Pass w/ Conditions Routine
6 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2018-10-05 Pass w/ Conditions Complaint
5 violations ▾
minor Other
Other low risk violation
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-06-12 Pass Reinspection/Followup
▾
2017-06-09 Pass Reinspection/Followup
▾
2017-06-08 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
critical Pest Activity
High risk vermin infestation
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.