KATES KITCHEN.

SF Health Dept

471 HAIGHT ST · HAYES VALLEY, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

7 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 12

2026

PASS W/ CONDITIONS 3 violations

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

JUN 7

2024

PASS · 0 violations

MAY 24

2024

PASS W/ CONDITIONS 6 violations

Documentation & Training

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

OCT 5

2018

PASS W/ CONDITIONS 5 violations

Low Risk Other

Other low risk violation

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

JUN 12

2017

PASS · 0 violations

show all 7 inspections →

JUN 9

2017

PASS · 0 violations

JUN 8

2017

PASS W/ CONDITIONS 5 violations 3 HIGH RISK

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

High Risk Pest Activity

High risk vermin infestation

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

High Risk Sanitation

Unclean or unsanitary food contact surfaces

High Risk Food Temperature

High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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