INDOCHINE 508.

SF Health Dept

508 VALENCIA ST · MISSION, SAN FRANCISCO

Last inspected 2024.

13 inspections on record since 2018 · Last inspected May 2024.

Last inspected May 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
48
total on record
LAST INSPECTED
MAY 2024

INSPECTION HISTORY

MAY 28
2024
PASS W/ CONDITIONS 4 violations
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAY 23
2024
FAIL 9 violations
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
Violation noted (details not available)
MAY 16
2023
PASS · 0 violations
MAY 9
2023
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/16/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/16/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/16/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/16/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/16/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/16/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/16/2023 ]
APR 14
2022
PASS W/ CONDITIONS 1 violation
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/9/2023 ]
show all 13 inspections →
APR 5
2022
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/14/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/14/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/9/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/14/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/14/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/14/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/14/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/14/2022 ]
MAY 4
2021
PASS · 0 violations
APR 27
2021
PASS · 0 violations
APR 14
2021
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/4/2021 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 5/4/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/5/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/4/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/4/2021 ]
MAY 20
2019
PASS · 0 violations
MAR 27
2019
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
FEB 15
2018
PASS · 0 violations
JAN 19
2018
PASS W/ CONDITIONS 7 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Other
Improperly washed fruits and vegetables
Moderate Risk Other
Foods not protected from contamination
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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